Christmas Menu
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Christmas Party Menu
Served from 2 Course £17.50 - 3 Course £23.50 Crackers & Poppers Starter Soup of the day with freshly baked Taverners bread Potted Brownrigg duck leg pate, cranberry chutney, toast Island smoked trout fillet with roasted beetroot & horseradish Salad of lightly pickled Jerusalem artichoke, Whitwell mushrooms & rosemary croutons Mains Free range roast turkey, pigs in blankets, stuffing & duck fat roasted potatoes 12 hour braised shin of beef with mash potato, roasted root vegetable Fish of the day – dependent on the days catch Fillet of pork wrapped in pancetta, black pudding & potato gratin, red cabbage Root vegetable bubble & squeak, seasonal greens, chestnuts & caramelised onion gravy Desserts Christmas pudding cheesecake with boozy Godshill cherries Whisky Mac – ginger crème caramel with whisky soaked sultanas, marmalade puff twist Soft chocolate pudding with white chocolate ice-cream Selection of Island cheeses with fruit paste & crackers Please note this menu was written based on what should be available in December, there may be a need to make slight variations depending on availability closer to the time. We can cater for any special dietary requirements if told when booking
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