Join us every Friday for Moules Frite Friday!
Celebrating the delicious plump, sweet and fresh mussel in a choice of sauce of either a classic shallot, white wine, garlic and cream sauce every week or an ever changing sauce of the week……..Coconut, lemongrass and ginger broth? Roasted tomato and red pepper sauce with basil and chorizo? Or is caramelised leeks, smoked bacon and cider sauce more your thing?
Always served with chips, garlic bread for dipping a crisp, cold glass of Sauvignon Blanc on the side.
Every Friday, lunch and dinner, all year round.